Detalles de la búsqueda
1.
Infant iodine status and associations with maternal iodine nutrition, breast-feeding status and thyroid function.
Br J Nutr
; 129(5): 854-863, 2023 03 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35535981
2.
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians.
Eur J Nutr
; 62(8): 3329-3338, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37592132
3.
Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review.
Compr Rev Food Sci Food Saf
; 21(2): 1517-1536, 2022 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35233943
4.
Iodine Nutrition and Iodine Supplement Initiation in Association with Thyroid Function in Mildly-to-Moderately Iodine-Deficient Pregnant and Postpartum Women.
J Nutr
; 151(10): 3187-3196, 2021 10 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34255063
5.
Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum.
Matern Child Nutr
; 17(1): e13050, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32602197
6.
Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women.
Nutr J
; 18(1): 62, 2019 10 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-31665021
7.
Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration.
J Nutr Sci
; 12: e90, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37592931
8.
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad-A randomized crossover trial.
Food Sci Nutr
; 11(12): 7707-7717, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-38107121
9.
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study.
Food Nutr Res
; 652021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34984063
10.
Corrigendum to ''Sampling protocol for the determination of nutrients and contaminants in fish and other seafood - The EAF-Nansen programme" [MethodsX 7 (2020) 101063].
MethodsX
; 8: 101363, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34434849
11.
Effects of Two Weekly Servings of Cod for 16 Weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial.
Thyroid
; 31(2): 288-298, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32746774
12.
Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure-The EAF-Nansen Programme.
Foods
; 10(5)2021 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34065408
13.
Commercially available kelp and seaweed products - valuable iodine source or risk of excess intake?
Food Nutr Res
; 652021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33889064
14.
Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway.
Nutrients
; 12(11)2020 Nov 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-33202773
15.
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security.
PLoS One
; 15(11): e0242086, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33180860
16.
Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway.
Nutrients
; 12(11)2020 Nov 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233534
17.
Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security.
Foods
; 9(10)2020 Oct 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33096911
18.
Sampling protocol for the determination of nutrients and contaminants in fish and other seafood - The EAF-Nansen Programme.
MethodsX
; 7: 101063, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32995313
19.
Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway-Cross Sectional Data from the 'Little in Norway' Cohort.
Nutrients
; 12(10)2020 Sep 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32993043
20.
Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure.
Food Addit Contam Part B Surveill
; 13(2): 99-106, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32207381